I was offered some shark fin soup last week at a Chinese New Year celebration. I found the soup rather bland but unlike some of the guests at my table, I did not see any reason to be upset at my host for putting it on the menu. Since Gordon Ramsay released his documentary on the shark fin trade last year, everyone and their mothers have been clamouring for the ban of the soup so I’ve decided to sift through this murky ethical dilemma and to play the devil’s advocate against this new army of shark huggers. Continue reading
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